Sugar Rush wasn't just a cupcake-eating event, it really was a cupcake extravaganza. In addition to the booths offering cupcakes, there were also just as many booths selling cupcake supplies, desserts, beanies, aprons, cookies, and cupcake crafts.
In case you were hungry for non-cupcake food, you could choose from three food trucks -- The Burnt Truck, Kogi BBQ, and the Just Chillin' Ice Cream Truck. I chose to fill up on some sliders from the Burnt Truck.
I was asked to be a judge in the cupcake competition. People assume this is an easy job, but after eating 17 cupcakes, I can honestly tell you that it's not.
The other judges were Jason and Kim from Saturday Night Foodies and John Jennison, a cake artist. I've hung out with Jason and Kim at several other food events and they sure know food, especially the ins and outs of the food truck scene. Again, I love hanging out with people who are as passionate about food as I am.
Coming up...the cupcake competition winners!