Sugar Rush wasn't just a cupcake-eating event, it really was a cupcake extravaganza. In addition to the booths offering cupcakes, there were also just as many booths selling cupcake supplies, desserts, beanies, aprons, cookies, and cupcake crafts.
I loved this booth selling milk...seriously what a smart idea! You could get chocolate, strawberry, or regular.
My cute little nephew finally posed for a photo for me.
In case you were hungry for non-cupcake food, you could choose from three food trucks -- The Burnt Truck, Kogi BBQ, and the Just Chillin' Ice Cream Truck. I chose to fill up on some sliders from the Burnt Truck.
I was asked to be a judge in the cupcake competition. People assume this is an easy job, but after eating 17 cupcakes, I can honestly tell you that it's not.
The other judges were Jason and Kim from Saturday Night Foodies and John Jennison, a cake artist. I've hung out with Jason and Kim at several other food events and they sure know food, especially the ins and outs of the food truck scene. Again, I love hanging out with people who are as passionate about food as I am.
Coming up...the cupcake competition winners!