Jill is almost 37 weeks pregnant. Neither of us have kids yet, so this is a pretty big deal! Last night I threw her a baby shower. Of course, I made sure there were plenty of treats to get us on an everlasting sugar-high.
One of the desserts I brought was Avalanche Bark. If you've never tried or even heard of Avalanche Bark, you have been missing out. You can find Avalance Bark at Rocky Mountain Chocolate Factory, but I recently came across the recipe on cookies and cups.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6tlAiiwqf-Juc5iRKW6EmIquWNPdmUji0t1hp4WBVMR015461qJGRbpqnkNIQA2zTk2d_2RB6QGoVO1g8N3pub-meEySXIjH_ZIszLfIRRqeZSwvrrBrpYM_wh5nFZ06xJhrSG3bA3qI/s400/avalanche+3.jpg)
Avalanche Bark is similar to rice krispie treats, except there's even more goodness: semi-sweet chocolate chips, white chocolate chips, and peanut butter. Super easy to make, no baking involved.