Friday, May 17, 2013

Return to Kara's Cupcakes

Earlier this month I traveled north for the Divas 1/2 Marathon in San Francisco, CA. I was there for work, but decided to run the race too. I'm not trained for 1/2 marathons right now, so this turned out to be a fun race....which means I wasn't so strict about what I ate before the race.

I was planning on stopping by Kara's Cupcakes in the city when we went in, but instead I stumbled across a new location in Burlingame, CA. It was meant to be!


I picked up a few minis so that I could try several flavors. The flavor I wanted the most, my favorite from last time, was Banana Caramel. Sadly, they were out. Instead I got Kara's Karrot, Raspberry Dazzle, Vanilla Chocolate, and Chocolate Velvet.

I remember how delicious the cream cheese frosting was, and it didn't disappoint me again. The Karrot cupcake was delicious, as well as the Vanilla Chocolate. The raspberry one was the biggest disappointment, as the frosting had no flavor and had the consistency of Crisco. My favorite of the night was one of my favorites from before: Chocolate Velvet. The chocolaty frosting was silky, making it perfect for not being too intense. 

I was a little surprised that the minis were $2 each. That seems a bit high for a mini. The regular-size cupcakes are $3.25, which is more reasonable. 


The only thing better than eating cupcakes is eating cupcakes with friends.



1309 Burlingame Ave.
Burlingame, CA 94010

Wednesday, May 15, 2013

All-Frosting Cupcakes from Cupcake Project


Cupcakes made entirely of frosting?! This is one jump beyond the frosting shot!

Cupcake Project posted instructions for creating your own frosting-only cupcakes too! Even the cup is made of frosting! 

They started with an edible chocolate cup, filled with mocha cream cheese frosting, and topped with Bailey's Irish Cream buttercream frosting. Sounds dreamy! And of course you can use any kind of frosting your heart desires, but Cupcake Project posted recipes for their frostings here.

Monday, May 13, 2013

New Book: The Secret Lives of Baked Goods




Jessie, aka "Cakespy," has released her second book -- The Secret Lives of Bakes Goods: Sweet Stories & Recipes for America's Favorite Desserts. What is this book about? Jessie has "put her sweet-sleuthing skills to work uncovering the fascinating histories and tastiest recipes for America's favorite sweets, including whoopee pies, chocolate chip cookies, Baked Alaska, and New York cheesecake. From romantic musings on how desserts got their names to sugar-fuelled scandals, these classic recipes and photographs are guaranteed to offer food for thought and leave you with plenty of room for dessert."   

The book is available from Amazon for $16.86.

Friday, May 10, 2013

Happy Mother's Day

Sunday will be my second Mother's Day. Last year my little guy was actually just a little guy. Now he's not a baby anymore...he's a toddler. When did the transition happen?


Motherhood is wonderful and is nothing like I imagined it would be. I love my little Desmond, no matter how big he pretends to be. I would say that Mother's Day would only be complete with a cupcake, but all I really want is a big kiss and hug from my "baby." Happy Mother's Day to all of you mothers out there!

Wednesday, May 8, 2013

Bridal Shower Cupcakes


It's wedding season! And I found more adorable wedding dress cupcakes. This one is from [desi]gn cakes & cupcakes. So simple, yet so elegant. 


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