I've always been scared to make an ice cream cake. Why? Because you have to work with an ingredient that is a bit temperamental: ice cream.
But Taste and Tell makes it look so easy with these Cookies and Cream Ice Cream Cupcakes. The basic gist is this: use a chocolate cupcake recipe and only fill the wrappers 1/3 of the way. Once the cupcakes have cooled, add a scoop of ice cream, and top with whipped cream. And eat immediately! Thanks Taste and Tell!