Monday, April 22, 2013

Cookies and Cream Ice Cream Cupcakes from Taste and Tell

I've always been scared to make an ice cream cake. Why? Because you have to work with an ingredient that is a bit temperamental: ice cream. 

But Taste and Tell makes it look so easy with these Cookies and Cream Ice Cream Cupcakes. The basic gist is this: use a chocolate cupcake recipe and only fill the wrappers 1/3 of the way. Once the cupcakes have cooled, add a scoop of ice cream, and top with whipped cream. And eat immediately! Thanks Taste and Tell!


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