(Don't mind the dog treats--I didn't use them)
When I get stressed, I either clean or bake. Since my house is almost spotless (from keeping it clean for house showings, which is also the cause of my stress), I needed to bake something. I wanted it to be something new. I had a few ripe bananas that were just begging to be used, so I found a recipe for Pumpkin Banana Bread from Averie Cooks. I love pumpkin bread and I love banana bread, so I knew this would be a winning combination.
This was also my first time using yogurt in a bread recipe to make it moister. The bread turned out so moist that I kept thinking it wasn't cooked all the way. That sometimes happens when I use bananas too. Does that happen to anyone else?
I didn't add the browned butter cream cheese frosting, but I can imagine it would make this even more fabulous. I bet this would be a great cupcake recipe too.
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