Wednesday, April 8, 2009

Yum...flourless cupcakes!

Last year I bought one of Sprinkles Cupcakes Passover cupcakes. My friend had just found out that she wasn't supposed to eat flour anymore so I thought this cupcake might console her. It worked!...and it turns out that flourless cupcakes are SOOOO good!

This cupcake is a flourless Belgian dark chocolate cupcake topped with a Madagascar Bourbon vanilla bean glaze. It is only available April 7-15. at Sprinkles Cupcakes. Jill, let's get one!

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