Tuesday, February 4, 2014

Intensely Thai Cupcakes from Cupcake Project


My love of Thai food started about five years ago. I grew up thinking it was gross, until I actually tried it and I fell in love. I made my husband and I eat Thai food at least once a week. I couldn't get enough!

So does Thai food transfer to cupcakes? Cupcake Project has a recipe for Intensely Thai Cupcakes. These cupcakes are made with coconut, lemongrass, and kaffir lime flavors in the cake and fish sauce caramel buttercream  frosting. Sounds intriguing & interesting.

What do you think? Thai cupcakes hit or miss?



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