Wednesday, October 24, 2012

Jury is still Out on Vegan Cupcakes

I hate to say it, but I haven't been wowed by a vegan cupcake yet. Yet is the key word. I'm still open to trying again.

Cupcake Project recently posted a recipe for vegan buttercream frosting. This recipe uses homemade vegan butter (you can find the recipe for that here), which has quite a few ingredients I've never worked with, such as liquid soy lecithin and xanthan gum. I'm not sure I will make it, but I would definitely try it.

I'm still a bit skeptical because how could vegan butter taste better than cold, unsalted butter. Thoughts?


Jess said...

I'm not anti-vegan cupcakes per se, but I have also yet to have a good one. I mean, obviously a great way for vegans to still be able to enjoy cupcakes! But personally, since I'm not vegan, I don't see any reason to force it. Butter is delicious so I'm not keen to mess with what works for me!

Unknown said...

yeezy boost 350 v2
lacoste polo
off white jordan 1
hermes bag
michael kors outlet
nike jordans
louboutin shoes


Related Posts with Thumbnails