Tuesday, September 21, 2010
Some of you may be wondering, what is a hi hat cupcake? Hi hat cupcakes remind me of a chocolate-dipped ice cream cone. The frosting is a marshmallow meringue, which is piled on high on top of the cupcake. Then the frosting is dipped and coated with chocolate. Sounds delicious, but how easy/hard is it to make?
Bakerella posts a short tutorial on how to make hi hat cupcakes. I think it's funny that she says she was "nervous to make them. They scare me. I knew for sure I would screw them up and end up with a melted mess." Remember, Bakerella is the one who invented Cake Pops. She has nothing to fear in baking. Check out her post here.