Photo: Serious Eats
I thought I had seen it all.
This week, Cakespy's weekly piece on Serious Eats features cupcake-stuffed cupcakes. That's right...mini cupcakes baked inside regular-sized cupcakes. And surprisingly, Jessie of Cakespy said "the baby-cakes, sealed by the moisture of the cake batter, don't dry out, whereas the baked bit of frosting lightly spreads, browns, and adds a rich crunch, making for an overall taste and visual contrast which can't be beat."
Sounds like a fun, new idea for cupcakes. You can find the recipe here.