Sunday, November 15, 2009

Cream Cheese Frosting Recipes

My life changed two days ago...I finally did it! I made cream cheese frosting. Don't judge me! This may have been the first time I've made cream cheese frosting, but I can't help that buying a tub of frosting for $1.50 is so convenient.

As I started looking around, I noticed that no two cream cheese frosting recipes were alike. I ended up using a recipe from a new cupcake cookbook that I got ahold of last week. I will post the recipe in a few days. Here are a few other recipes I came across.

From C&H Sugar:
3 oz. cream cheese, softened
2 T. butter, softened
2 T. milk
1/2 t. salt
1 t. vanilla
4 c. C&H Powdered Sugar

From Bakerella's Red Velvet Cookie recipe:
1/2 c. butter, softened
8 oz. cream cheese, softened
1 lb. box of confectioner's sugar
1 t. vanilla

From Martha Stewart:
16 oz. cream cheese, room temp.
2 t. vanilla
1 c. unsalted butter, cut into small pieces, softened
2 lbs. confectioner's sugar, sifted

From RecipeGirl:
1/2 c. butter
8 oz. cream cheese, softened
1 box powdered sugar
1 t. vanilla

From Cupcake Bake Shop:
4 oz. Philly cream cheese
1/4 stick butter, softened
2 c. sifted powdered sugar
1 t. vanilla

P.S. Don't forget to enter my giveaway for a Cupcake Tower. Contest ends on Friday!


Unknown said...

I think my Swiss kinds might be in for a treat.... Hope they like it better than Mexican food!

Kristin Sokol said...

I have made my own frosting, but it is always lousy. 1.50 or frosting is usually my best option.


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