Monday, November 23, 2009

Chocolate Pumpkin Cupcakes with Toasted Meringue Frosting

I keep hearing rumors of a canned pumpkin shortage, but every time I've visited my Fresh & Easy store in the past two months, the shelves are stocked full. That hasn't stopped me from stocking up on pumpkin. Luckily, it's almost Thanksgiving so I have plenty of opportunities to use my pumpkin.

Cupcake Bake Shop recently posted a recipe for Chocolate Pumpkin Cupcakes with Toasted Meringue Frosting. I've mentioned several times how much I love pumpkin cupcakes, but I have yet to try a cupcake with pumpkin and chocolate. Each cupcake has a mixture of pumpkin batter and chocolate batter. I love the idea of toasting the meringue frosting to give the cupcake a little bit of a crunch.

This is definitely at the top of my list to make for Thanksgiving. Hopefully my oven will be fixed by then!


clube doce said...

Is very delicious...

Renata Rezende

Lina Nurhidayah said...

it looks delicious
obat herbal penghancur batu ginjal


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