I came across an
article a few weeks ago that gave me something to think about. The author relates how she bought a red velvet cupcake at a chain bookstore because of how appetizing it looked. She tragically found out that looks can be deceiving. This begs the questions, why are bakeries more concerned with how a cupcake looks than how it tastes? Sales. A pretty cupcake most likely will be purchased, or at least more than an average-looking cupcake.
Example. A new favorite blog of mine is
Easy Cupcakes. It shows simple decorating techniques for cupcakes. I am not a creative genius so this is perfect for me. I would rather spend more time working on the flavor than the presentation of the cupcakes.
PhotoWhen I was planning my wedding four years ago, I found a picture of the cutest wedding cake in Martha Stewart Weddings magazine. I brought my cut-out magazine photo to the bakery and was informed that the cake would have to be completely covered in rolled fondant. Fondant? What's that? I found out it was a coating made out of almonds. I tasted it and it was gross. Maybe fondants can have different tastes, but there was no way my wedding cake was going to taste bad. I got buttercream frosting and was not disappointed. (By the way, I also had a cupcake tower at my reception. I was way ahead of my time and destined to become the Cupcake Activist!)
Many bakeries use fondant to decorate their cupcakes. The decorators are so talented and can make some beautiful-looking cupcakes. How they taste is independent of how they look. This Cheshire Cat cupcake looks like a lot of time went into decorating it (do you like that I used cat cupcakes in both of my examples?). I have no idea how it tastes. Hopefully it is as amazing as it looks.
PhotoSo while you can decorate cupcakes to look beautiful, is it worth it? Moral of the story: make good-tasting cupcakes and customers will come back.
