Monday, January 25, 2010

Vegan, Gluten-Free Cupcakes Debut at Sprinkles

Over the weekend I saw read some interesting news via Cupcakes Take the Cake. Apparently, Rachel (from CCTC) found out a few months ago that Sprinkles was working on a vegan cupcake.

Well, it's official! The Daily Dish from the LA Times is reporting that, starting today, Sprinkles is now offering both a vegan and gluten-free version of their signature Red Velvet cupcake.
"The vegan red velvet cupcake is made with soy milk, tofu-based cream cheese , and pure coconut oil. Gluten-free red velvet is made with gluten-free flour and topped with Sprinkles' original cream cheese frosting." (Daily Dish)
Congrats to Sprinkles for expanding their line for more people to enjoy their delicious cupcakes!


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