Thursday, August 27, 2009
I would assume vegan cupcakes don't taste good ONLY because there would be more of them if they did, right? Would you be surprised to learn that these are vegan cupcakes? Well, these cupcakes look delicious, so maybe I'm wrong. These cupcakes were created by vegan cupcake caterer, Janet Hudson.
She "veganizes" her cupcakes by substituting soy and nut milks for whole milk, nut kremes for whipped toppings, and ground flax seed mixed with flour, water, and oil for eggs. Sounds like a lot of work, but she said it's not difficult after you learn what to use. You can view her website to learn more about her vegan foods.
I won't judge vegan cupcakes until I try one. What is everyone else's experiences with vegan desserts and cupcakes?