Sunday, November 30, 2008


My friend Jill and I had a baking night last week. We were both in charge of bringing desserts to Thanksgiving. She made a cranberry-orange cream pie and I made a gingersnap caramel pumpkin cheesecake.

Because we didn't want to wait until the next day to try our desserts, we made "cupcakes" of each dessert. Delicious!

Success was achieved!
(P.S. We got our recipes from The Pioneer Woman. Her recipes go step-by-step and show pictures for each step. So easy to follow!)

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